Introduction 

                  🥕 GAJAR KA HALWA RECIPE  

Gajar ka Halwa, also known as Carrot Halwa, is a classic North Indian dessert made with fresh carrots, milk, sugar, and ghee. Here’s a delicious and easy-to-follow recipe! 

🕒 Recipe Details:   👉👉 

🥕 Ingredients You Need

• Carrots (fresh, red): 1 kg (about 6–8 large carrots)
• Full-fat milk: 1 liter
• Sugar: 3/4 to 1 cup (adjust to taste)
• Ghee (clarified butter): 4 tablespoons
• Cardamom powder: 1/2 teaspoon
• Cashews: 10–12 (chopped)
• Almonds: 10–12 (sliced)
• Raisins: 2 tablespoons 

Instructions 

1. Wash and Grate Carrots
   • Wash, peel, and grate the carrots using a grater or food processor.

2. Cook Carrots with Milk
   • Heat a heavy-bottomed pan or kadhai.
   • Add the grated carrots and milk.
   • Cook on medium flame, stirring frequently, until the milk reduces and the carrots become soft (about 30–40 minutes).

3. Add Sugar & Cardamom
   • Stir in the sugar. The mixture will liquefy slightly.
   • Keep cooking and stirring until the mixture thickens again.

4. Add Ghee & Dry Fruits
• Add the ghee and mix well.
• Add cardamom powder, chopped cashews, almonds, and raisins.
• Continue to cook until the halwa starts leaving the sides of the pan and becomes glossy (about 10–15 minutes)  
• 🍽 Serving Suggestions 
5. 👉 Serve hot with a spoonful of ghee on top
   👉 Pair with vanilla ice cream for an irresistible combo
   👉 Can be stored in the fridge for 4–5 days and reheated before serving

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   Tips & Variations

5. 🔥 Don’t skip slow-cooking — that’s where all the flavor comes from
   🔥 Use full-cream milk only
   🔥 Adding khoya (mawa) enhances richness — optional but amazing
   🔥 Roast nuts separately in ghee for extra crunch

6. • Evaporated Milk: For a richer halwa, use some khoya (mawa) or evaporated milk.
   • Vegan Option: Substitute milk with almond or oat milk, and use vegan butter.
   • Flavor: Adjust cardamom and sugar to your liking.
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   • Enjoy your homemade Gajar ka Halwa! 🥕✨