Introduction Matar Paneer Recipe (Restaurant Style at Home)
If you love rich, creamy North Indian food, then Matar Paneer is a must-try dish. This classic curry combines soft paneer cubes with green peas in a flavorful tomato-based gravy. The best part? You can make it at home in just 30 minutes
🕒 Recipe Details 👉👉
🧾 Ingredients
200g paneer (cubed)
1 cup green peas (matar)
2 tomatoes (pureed)
1 onion (finely chopped)
1 tbsp ginger-garlic paste
2 tbsp oil or butter
1/2 cup cream (optional for richness)
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt (as per taste)
Fresh coriander (for garnish) 👩🍳 Step-by-Step Instructions:
Heat oil in a pan and add cumin seeds. Let them crackle.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and cook for 1 minute.
Add tomato puree and cook until oil separates.
Add turmeric, chili powder, and salt. Mix well.
Add green peas and cook for 5 minutes.
Add paneer cubes and gently mix.
Pour a little water and let it simmer for 5–7 minutes.
Add cream and garam masala for that restaurant-style taste.
Garnish with fresh coriander and serve hot. 🍽️ Serving Suggestions:
Serve with naan, roti, or jeera rice
Add sliced onions + lemon for extra flavor
Best enjoyed hot and fresh
🔥 Pro Tips (Secret Restaurant Taste)
Lightly fry paneer cubes for better texture
Use butter instead of oil for rich taste
Add kasuri methi (crushed) at the end Enjoy your homemade 😊😊😊😊 Matar Paneer (Restaurant Style at Home)
Nice 👍👍
ReplyDeleteThank you.
DeleteThank you.
Delete