Kaju Paneer Masala Recipe

 Introduction    Kaju Paneer Masala Recipe 

Kaju Paneer Masala is a rich and flavorful North Indian curry made with soft paneer cubes, creamy cashew gravy, aromatic spices, and fresh cream. This restaurant-style dish is perfect for special occasions, family dinners, or whenever you crave a delicious paneer curry. 

🕒 Recipe Details: 

Ingredients 

For the Cashew Paste

• ½ cup cashew nuts (kaju)
• ¼ cup warm water 
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For the Gravy

• 250g paneer, cubed
• 2 medium onions, finely chopped
• 3 tomatoes, pureed
• 2 tbsp oil or butter
• 1 tsp ginger-garlic paste
• 1 green chili, chopped
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp cumin seeds
• Salt to taste
• ½ cup fresh cream
• 1 tbsp kasuri methi (crushed)
• Fresh coriander   leaves for garnish

Step-by-Step Kaju Paneer Masala Recipe

Step 1: Make the Cashew Paste

Soak the cashews in warm water for about 15 minutes. Blend them with a little water to make a smooth and creamy paste. Set aside.

Step 2: Prepare the Masala Base

Heat butter or oil in a pan over medium heat. Add the chopped onions and sauté until they become golden brown.

Add the ginger-garlic paste and green chili. Cook for a minute until fragrant.

Now add the chopped tomatoes and cook until they soften completely and turn mushy. 

Step 3: Add the Spices

Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook the mixture for 2-3 minutes until the oil starts separating from the masala.

Step 4: Blend the Gravy 

Allow the mixture to cool slightly. Transfer it to a blender and blend until smooth.

Step 5: Cook the Gravy

Pour the blended gravy back into the pan. Add the prepared cashew paste and cook for 3-4 minutes while stirring continuously.

Add about ½ cup water and let the gravy simmer for a few minutes.

Step 6: Add Paneer

Gently add the paneer cubes and cook for 4-5 minutes on low heat.

Add fresh cream and garam masala. Stir carefully and cook for another 2 minutes.

Step 7: Garnish and Serve

Turn off the heat and garnish with fresh coriander leaves and a few chopped cashews.

Serve hot with butter naan, tandoori roti, lachha paratha, or jeera rice.

Tips for the Best Kaju Paneer Masala

• Use fresh paneer for a soft and juicy texture.
• Soak store-bought paneer in warm water for 10 minutes before cooking.
• Add a pinch of kasuri methi for authentic restaurant-style flavor.
• Avoid overcooking the paneer as it may become chewy.
• Use butter instead of oil for a richer taste.

This recipe is shared by Easy Indian Foods –